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Sago Specification:-
Moisture- 12 max (%)
Starch content on dry basis- 98.5 min(%)
Ash Content -0.40 max(%)
Protein-0.30 max(%)
Crude Fibre-0.20 max(%)
pH- 4.5 - 7
Colour Scale- 0.4R + 1.5 Y
SO2 (Sulphur Di Oxide)- 20 max (ppm)