Thanjavur Ponni Parboiled Rice offered, makes it easier to remove the husk before eating. The technique also improves the rice's texture, making it fluffier and less sticky than conventional white rice when cooked. This makes it healthier than white rice, and it's even healthier than brown basmati rice. Our Thanjavur Ponni Parboiled Rice is meant to be low in fat and has all eight essential amino acids in them. This rice is checked under various parameters to ensure its high quality and effectiveness.